SET LUNCH MENU

Amuse Bouche & Bread Service

Starter

Crudo di Pescato
ricciola amberjack & scallop carpaccio, roasted clementine, nigella, oscietra caviar supplement $20

or

Tea Time
roasted hen-of-the-wood mushroom, rosemary sabayon, stravacco cheese, corn & poulet broth

Pasta

Stoccafisso Accomodato
32 egg yolk taglierini, stockfish alla ligure, parsley butter, bottarga

or

Piemonte
32 egg yolk taglierini, pecorino cremosa, piedmont hazelnut, white truffle
supplement $88

Main Course

Ricciola alla Brace
lightly bbq kingfish, grilled violin zucchini, geranium & green pea infusion

or

Agnello Corretto maimoa lamb, purple potatoes, marsala sauce

or

A5 Miyazaki Wagyu endive, 5-pepper brandy sauce supplement $65

Dessert

Pesca Affumicata
binchotan meringata, rosemary peach, timut pepper

Tuesday to Friday

Three Course
$68++ per person

Four Course
$88++ per person

Saturday

Four Course
$98++ per person