FOOD MENU
STARTERS
Fried Tripe alla Fiorentina, Rosemary, Black Pepper
18
Ox-Heart Tomato & Peach Salad, Buffalo Mozzarella Sauce, Pesto
24
Charred Baby Romaine Salad, Crispy Spiced Ham, Macadamia Nuts, Green Apple
22
Homemade Pappardelle, Duck Ragu Campagnolo, Italian Parsley, Aged Pecorino
34
Spaghetti Senatore Cappelli ‘L'Italiana’, Cacio & Pepe
28
Japanese Pumpkin Raviolini, Seafood Ragout, Caponata
38
LARGE FORMAT STEAKS, PRIME MEATS, FISH
T-Bone Fiorentina Steak, 30 Days Dry-Aged, 200 Days Grain Fed [AU]
26 per 100g
Sirloin On The Bone, 30 Days Dry-Aged, 200 Days Grain Fed [AU]
24 per 100g
Livingstone Fullblood Wagyu Butcher's Cut [AU]
42
Grilled Iberico Pork Jowl, Caponata, Mustard Jus
38
Blue Bass Aquapazza, Taggiasche Olives, Fresh Parsley, Salted Butter
38
SIDES
Agria Mashed Potato, Purple Sage, Mountain Butter
16
Grilled Green Asaparagus, Rosemary Aioli
20
Marinated Pomodorini, Cherry Tomato on Vine, White Balsamic, Basil
18
Shoestring Fries, 4 Pepper, 30 Month Parmesan
16
DESSERTS
Lorenzini Rockmelon Sorbet, Basil, Vienna Biscuits
24
GEMMA Tiramisù, Shaved Chocolate, Coffee Liquer
16
Piedmont Bonet, Chocolate Pudding, Amaretto Liquer, Hazelnut Oil
14
Artisanal Gelato
6
Subject to prevailing government taxes and service charge